A days catering at Eat on Location
Breakfast with Eat on Location
Whether it's the classic bacon sandwich, or avocado and scrambled egg on granary toast, we've got you covered for breakfast, cooked fresh every day at Eat on Location.
Lunch Menu prepared Fresh every day!
Lunch is served hot every day from the kitchen. Our chefs have extensive experience of catering for varied dietary requirements and can incorporate these into their daily menus to ensure all crew are able to enjoy a variety of dishes.
Afternoon Tea
Our afternoon break will be tailored to your requirements, and would normally be individually wrapped freshly prepared sandwiches, with a selection of cake bars, chocolate bars and packets of crisps.
Cooked Breakfast Menu
Served hot from the kitchen freshly cooked every day.
Crisp grilled Bacon, oven roasted Sausages, black pudding.
Eggs scrambled, the best way, with cream and butter.
Fried eggs, prepared fresh throughout service.
Poached eggs, cooked to order.
Vegan and Vegetarian sausages.
Fried Hash Browns.
Mushrooms, pan-fried with a vegan dairy alternative.
Grilled tomatoes, with a little olive oil & cracked black pepper.
Heinz Baked Beans
Avocadoes and Smoked Salmon
Our own blend of slow cooked porridge oats and soya milk to create a creamy vegan porridge.
Self Serve Breakfast
Available in the outside catering area.
Freshly brewed Coffee available every morning, percolated from fine ground Colombian beans.
Tea station, stocked with Yorkshire Tea, peppermint, green tea, fruit tea bags and boiling water dispenser.
Selection of fruit juices and cordials.
Freshly prepared smoothie of the day.
Pastry, muffin, croissant, pain au chocolate selection.
Granola, muesli, and cereals variety.
Assorted individual yoghurt pots.
Fresh fruit salad.
Fresh fruit selection.
Lunch from The Kitchen
Lunch menu will be a daily choice of 3 options;
Vegan*, Fish and Meat, served with a choice of 2 potato dishes, and 2 vegetable sides.**
We always ensure that there are at least 2 gluten-free choices, and 2 dairy-free choices each day and avoid the use of UPFs(Ultra-processed foods) in our menus.
Hot desserts will be served from the kitchen, and cold desserts from the outside catering area.
*We will often provide a vegan AND vegetarian choice.
**Potato and Vegetable sides will always be vegan/vegetarian and dairy free, unless otherwise labelled.
Salad Table Selection
At lunchtime the outside catering area will provide a choice of 4 freshly prepared salads a day, with a minimum of 3 vegetarian and 2 vegan choices, a leafy lettuce bowl, individually portioned cheeses and biscuits, a fresh bread basket, fruit selection and cold desserts.
